Bulgarian Cuisine

Bulgarian Cuisine

The Bulgarian cuisine pretends to have given the patent to many Balkan specialties but at the same time has learned from the experience of the neighbors. The influence of the Orient is indisputable including the influence of Austria and Hungary as well as of the Mediterranean. The traditional cuisine is specific for the different geographic and ethnographic regions depending on the local food and customs.

The Bulgarian culinary abounds in delicious specialties, exotic dishes and other temptations well worth trying. Tasty, spicy and varied, the Bulgarian cuisine goes well with good wine.

Bulgarians have learned from experience to make heavy food like stews, gyuvetch (hotchpotch), fatty and spicy meat easy digestible using parsley, savory, mint, dill and eating them with vitamin rich salads made of turnip, lettuce, tomatoes, cabbage, fresh peppers, carrots, onion and garlic. This generous use of vegetables and aromatic spices and herbs is one of the peculiarities of the Bulgarian cuisine.

As to methods of preparation – since times immemorial the Bulgarians have favored stewing, roasting, boiling and the earthenware dish. The roasting of food on charcoal embers is also widespread, leaving the meat deliciously tender and succulent.

Watch our Bulgarian Cuisine Impressions virtual tour (video clip, 02:14).

Our deluxe Food and Wine tours represent a perfect mix of cultural and culinary holidays for small groups or individual tourists.

Bulgarian Wine

Bulgarian Wine ~ Starosel Winery, 800x600, optimized

Bulgarian Wine

Blend & diversity

Archaeology, folklore and literature have left numerous evidences of vine planting and wine production on the Bulgarian territory since ancient times. The Thracian wine from the Black Sea region or the city of Ismarus along Struma river was first mentioned by Homer in both the Iliad and the Odyssey. The wall inscriptions in the Thracian tomb in Kazanlak, the images on the items of the world-known Thracian golden treasures, and many other artefacts testify that Thracians worshipped this divine drink.

Bulgarians inherited the experience and the traditions of the local population in the cultivation of grapes and wine-production. The winery that was found in the region of Preslav dating back from the 7th – 10th century is a testimony of that and the first in Europe prohibitionist law imposed by the Khan Kroum (804-814).

In the Middle ages the greater part of the vineyards in Bulgaria were possession of the monasteries. The wine-making tradition continued during the ruling of the Ottoman Empire when the cult to the wine overruled the strict Islamic canons. In 1978 Bulgaria was recognized as the fourth largest wine producer in the World.

Bulgaria produces typical wine sorts of international quality (White Misket, Tamianka, Dimyat, Red Misket, Mavrud, Melnik, Gamza, Pamid) apart from the well-known European sorts of wine (Aligote, Muskat Ottonel, Rkatziteli, Riesling, Sauvignon Blanc, Traminer, Chardonnay, Ugni Blanc, Cabernet Sauvignon, Merlot, Pino Noir).

The wine & culinary sampling sessions of our tours give you the opportunity to travel in the wine regions of Bulgaria and taste the variety of high-quality wines produced of Bulgarian grapes and wineries, to enjoy the traditional local meals and relish wine with a tasty, ecologically pure food. Several sorts of white and red wine are sampled, and sometimes one or two rakiya brands (if produced in the same winery) accompanied by the right appetizers. Experienced specialists tell the story of the winery, the production technology, the characteristics and the qualities of the produced wine and give advice to new wine tasters.

Our tourist packages include lunch or dinner and folklore program and demonstration of traditional Bulgarian crafts. If you would like to shatter all the usual stereotypical images of Balkans, then our deluxe wine tours are just for you!

Bulgarian Art & Music Tours


Bulgarian Art & Music Tours

Arts & Music Tours

Embark on one of our cultural tours across Bulgaria, around the historic heart of the Balkans, and explore the specialty highlights that this region of Eastern Europe is famous for. You will tour the remains of Bulgaria’s past glory, taken back in time to Bulgaria, Balkans and Europe in Antiquity, Middle Ages, Renaissance… You will enjoy comprehensive sightseeing, having your private tour guide to share the wonders of Bulgaria with you. If you prefer a travel experience that offers insight, our specialty tours might just be what you are looking for.

Tour Reservations and Enquiries

If you are planning an art and music trip to Bulgaria, and you are tour operators, travel agencies or corporate clients, please, don’t hesitate to contact us or email us.

If you are private traveler(s), please, click here or email us.

Bulgarian Traditions & Ethnography

Rose Festival ~ Rose Picking session, 800x600, optimized

Bulgarian Traditions & Ethnography

Roots & customs

Bulgaria has traditions dating back over two millennia. The country has a wealth of mysterious Thracian treasures and burial tombs, magnificent frescoes and many brilliant examples of ancient arts.

Ethnographic museums in almost every town store and study hundreds of thousands of exhibits of the ancient past of Bulgaria – folk costumes, fabrics, intricate embroidery, superbly fashioned jewellery, finely ornamented woodcarvings and fretwork, hammered ironwork, etc. Small craftshops sell crafts, costumes and musical instruments from all over Bulgaria.

The well-known Samovodene market in Veliko Turnovo, the Pottery museum in Troyan, the Woodcarving museum in Tryavna, the Etura architectural and ethnographic museum near Gabrovo and the Open-air museum in Zlatograd are but a few of the places to visit and see the revived beauty of the original Bulgarian handcrafts. Watch our Bulgarian Ethnography and Traditions virtual tour (video clip, 06:35).

Embark on one of our folklore & traditions tours across Bulgaria, around the historic heart of the Balkans, and explore the special highlights that this region of Eastern Europe is famous for.